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Traditional Japanese / Kaiseki / Kappo
Dinner: ¥15,000 - ¥19,999
Michelin-starred kaiseki restaurant with beautifully ornate presentation, just a short walk from chic Omotesando.
One MICHELIN Star:
High quality cooking, worth a stop!
This fantastic kaiseki restaurant (pronounced “Jushu”) is located in a quiet neighborhood easily accessible from Omotesando Station. Chef Senzaki has won widespread acclaim for his take on the traditional dining style of Kyoto — featuring natural flavors in small-plate packages, beautifully put together with an eye for color and shape. The meal is, of course, omakase only. This means that the chef chooses each of the dishes featured, and serves them over the course of several hours. Excellent sushi is bound to feature year-round, while other dishes like the unagi eel simmered in dashi are only available when the ingredients are in season (summer, in the case of this freshwater delicacy). The owner-chef sources his beef from his home prefecture, Saga in Kyushu. Much of the sake is sourced there too, with some rare bottles on offer. Only 5 counter seats and two small tables are available in the restaurant, meaning long waits are sometimes necessary. Be sure to make your bookings early as possible to be in with a chance of experiencing this delectable kaiseki for yourself.
Jusyuu Phone Number
Jusyuu Business Days
Saida Building 1F, 2-16-1, Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Jusyuu Cancellation Policy
Free cancellation up to 1 week priorRead more
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Image source: ホットペッパー グルメ
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