Chinchiku

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Chinchiku

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Shabu Shabu
Washoku (Traditional Japanese)
Average cost
DinnerUS$19.04 - US$25.39
Other
Vegetarian, Fine Dining, Late-night Dining, Romantic Dining, Award-winning

Award-winning Motsu Nabe and Goteyaki in Osaka. Authentic flavors near Osaka Tenmangu Shrine. Enjoy delicious dishes with outstanding cost-efficiency.

Restaurant Details

Chinchiku, nestled in the heart of Osaka's bustling Kita Ward, has become synonymous with Motsu Nabe, an exquisite offal hot pot that has long been a favorite of many Japanese food aficionados. Stepping into this quaint and cozy establishment, you are welcomed by the aromatic blend of soy sauce, garlic, and secret spices simmering away in the kitchen, creating an inviting and homely atmosphere.


Famed for its award-winning take on the traditional Motsu Nabe, Chinchiku has captured the hearts and palates of both locals and visitors. The broth is a well-guarded secret, perfectly harmonizing the rich flavors of offal with an array of fresh vegetables such as cabbage and chives, accentuated by the tangy kick of garlic. This signature dish is a comfort food classic, guaranteed to warm the soul.


Another standout offering is the "Goteyaki," a grilled chicken delight inspired by the culinary traditions of Kagoshima. This dish is celebrated for its perfectly crisp skin that envelops a tender, juicy interior, making it a must-order for first-time diners and returning patrons alike.


Chinchiku's location adds to its charm, nestled conveniently near the historical Osaka Tenmangu Shrine, a landmark that draws tourists and locals alike. Whether you're exploring Osaka's rich cultural tapestry or winding down after a busy day at work, Chinchiku provides a perfect respite, marrying exceptional cuisine with an experience steeped in local tradition.


At the helm of the kitchen is head chef Kondo, whose passion for Japanese cuisine manifests beautifully through every dish. With years of culinary expertise under his belt, Chef Kondo's commitment to quality is unwavering, using only the freshest ingredients to construct dishes that are both delectable and visually appealing.


The restaurant's intimate interior draws from traditional Japanese izakaya-style, featuring warm wooden accents and ambient lighting that create a welcoming, relaxed dining environment. Patrons can choose from counter seating for a lively experience or opt for more private tables if they're seeking a quiet meal.


Friendly staff members, consistent quality, and great value for money make Chinchiku a popular choice among a diverse clientele. Feedback from diners frequently highlights their enjoyable experience and the attentive service that elevates their visit. As a result, reservations are highly recommended to ensure a seat in this bustling culinary gem. Whether you're a connoisseur of Japanese offal cuisine or just looking for an unforgettable meal, Chinchiku will not disappoint.

Chinchiku Access Info

  • Chinchiku is a 1-minute walk from JR Osaka Tenmangu Station.

Chinchiku Phone Number

06-6358-8748

Chinchiku Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Chinchiku Address

2-chōme-4-22 Tenjinbashi, Kita Ward, Osaka, 530-0041, Japan

Chinchiku Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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