Chinese Saibo Kudou

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Chinese
Average cost
Lunch: US$9.84
Dinner: US$29.54
Location
Cuisine
Chinese
Average cost
Lunch: US$9.84
Dinner: US$29.54
Autumn Special
US$9.84 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Chinese Saibo Kudou, located in the heart of Niihama, Ehime, offers a delightful journey through the flavors of Chinese cuisine, with a special emphasis on dim sum and yum cha. The restaurant is nestled on the first floor of the KATO Building, making it a convenient spot for both locals and visitors to enjoy a memorable dining experience. The menu at Chinese Saibo Kudou is a testament to the rich culinary traditions of China, featuring a variety of dim sum options such as pork shumai, shrimp shumai, xiaolongbao, and shrimp crystal dumplings. Diners can also indulge in a dim sum lunch that includes a sashimi salad with fresh fish, four seasonal dishes, and rice. Seasonal offerings like shrimp mayonnaise, stir-fried beef with green peppers, and spicy chicken add to the diverse selection. The restaurant's interior is a stylish blend of modern and traditional Chinese aesthetics, with a bright and refined dining area. It features four tables for four and two tatami seating areas with low tables, providing a comfortable and intimate setting for guests. Operated by a single staff member, the service at Chinese Saibo Kudou is both efficient and personal, ensuring that each guest receives attentive care. Due to its popularity and limited seating, reservations are highly recommended to secure a spot. Chinese Saibo Kudou has earned recognition as one of Tabelog's Top 100 Restaurants, a testament to its exceptional quality and the delightful dining experience it offers. Whether you're a fan of Chinese cuisine or simply looking to explore new flavors, this restaurant promises a culinary adventure worth savoring.
SUN
25
Today
Closed
MON
26
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
6.00 -
8.30 PM
6:00 PM - 8:30 PM
TUE
27
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
6.00 -
8.30 PM
6:00 PM - 8:30 PM
WED
28
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
6.00 -
8.30 PM
6:00 PM - 8:30 PM
THU
29
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
6.00 -
8.30 PM
6:00 PM - 8:30 PM
FRI
30
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
6.00 -
8.30 PM
6:00 PM - 8:30 PM
SAT
31
Lunch
11.00 -
1.30 PM
11:00 AM - 1:30 PM
Dinner
6.00 -
8.30 PM
6:00 PM - 8:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Ehime
Kato Building 1F, 2-8 Tokutsunecho, Niihama, Ehime 792-0022
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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