Daishoen Branch

Daishoen Branch in Kurume, Fukuoka, is a culinary haven for lovers of Yakiniku (Japanese BBQ) and Korean cuisine. Known for its stylish and upscale atmosphere, this restaurant offers a spacious and luxurious dining experience, perfect for both lively gatherings and intimate meals. The menu at Daishoen Branch is a celebration of flavors, featuring a variety of meats such as beef tongue, pork jowl, chicken thigh, and the exquisite Black Wagyu lean. Diners can also enjoy Korean cold noodles, stone-grilled bibimbap, and gukbap, ensuring a diverse and satisfying meal. The restaurant is particularly noted for its horse sashimi and Nanshu pork loin, showcasing the chef's dedication to quality and authenticity. Located near the bustling bar district in Kurume, Daishoen Branch is easily accessible for both locals and visitors. Although there is no parking available, the vibrant surroundings make it a convenient spot for a night out. The ambiance is lively, complemented by friendly and approachable staff who provide fast service. Families are welcome, with child-friendly utensils and chopsticks readily available. Whether you're a seasoned Yakiniku enthusiast or new to Korean flavors, Daishoen Branch promises a memorable dining experience in the heart of Fukuoka.