Edoya Unagi Branch

Edoya Unagi Branch, nestled in the charming locale of Nagareyama, Chiba, is a culinary haven for unagi enthusiasts. This restaurant is renowned for its exquisite unagi (eel) dishes, offering both domestic and imported eel options. The chefs at Edoya Unagi Branch employ traditional Kansai-style grilling, known as jiyaki, and charcoal grilling techniques to craft their signature dishes, such as Unaju, a delightful serving of grilled eel over rice. The restaurant's ambiance is a delightful blend of the past and present, with a renovated interior that exudes a nostalgic Showa-era atmosphere. The friendly staff enhance the dining experience, ensuring guests feel welcome and well-attended. While reservations are recommended for specific items, the restaurant provides a convenient tablet menu, though verbal ordering is also an option for those who prefer a more personal touch. Located along the historic old Nagareyama Road, Edoya Unagi Branch is easily accessible and offers limited parking for its patrons. Whether you're a local or a visitor, this restaurant promises a memorable dining experience with its expertly prepared dishes and warm, inviting atmosphere. Perfect for pescetarians, the menu focuses on fish-centered offerings, making it an ideal choice for those seeking a unique and delicious meal in Nagareyama.