Someya

Nestled in the serene neighborhood of Ainokawa, Ichikawa, Chiba, Someya is a culinary gem that has been delighting patrons with its exquisite unagi (eel) dishes since around 1953. The restaurant is conveniently located along the picturesque Edogawa River, with a parking lot available for guests behind the building. Someya specializes in the art of kabayaki, a traditional Kanto-style technique where eel is steamed for tenderness and then grilled to achieve a perfectly crispy finish. The signature dish, Special Unaju, features succulent grilled eel served over a bed of rice, a must-try for any unagi enthusiast. Complementing the main dishes are delicacies like grilled liver skewers and clam miso soup, brimming with a generous helping of clams. The restaurant's ambiance is calm and cozy, offering a spacious interior with tables instead of traditional tatami seating, making it a comfortable setting for both casual lunches and intimate dinners. The smooth seating process ensures guests are promptly accommodated, especially during the two-hour lunch service. Run by the owner's grandparents since its inception, Someya carries a rich history and a commitment to quality that is evident in every dish. Whether you're a local or a visitor to Chiba, a meal at Someya promises a delightful experience of authentic Japanese flavors and warm hospitality.