Unagiya

Unagiya is a celebrated destination for those seeking authentic Unagi (eel) cuisine in Funabashi, Chiba. Nestled at 2-chōme-11-15 Honchō, this traditional unagi restaurant is a short 20-minute walk from Funabashi Station and is conveniently located near Funabashi City Hall. The restaurant is renowned for its meticulous preparation of eel, which is steamed and then grilled over charcoal, resulting in a lightly charred exterior and a fluffy interior. Signature dishes include Unaju, a delightful serving of grilled eel over rice, and Shirayaki, which features grilled eel without sauce. For those looking to explore more, Unagi Maki and grilled liver are also popular choices, complemented by a soothing liver soup with mitsuba and hand-formed wheat gluten. Unagiya offers a cozy interior that evokes the charm of the Showa era, featuring raised tatami seating and table seats that enhance the dining experience. The atmosphere is calm and inviting, making it an ideal spot for both intimate dinners and family gatherings. Patrons are greeted with warm and welcoming service, and reservations are recommended due to the restaurant's limited operating hours and high demand. The focus on a fish and seafood-centered menu makes it a suitable choice for pescetarians. Whether you're a local or a visitor, Unagiya promises a memorable culinary journey through the rich flavors of traditional Japanese eel cuisine.