Tosa

Nestled in the vibrant heart of Kochi City, Tosa is a beloved izakaya treasured by locals and travelers alike. Conveniently located near the iconic Harimaya-bashi bridge, it offers a warm and inviting atmosphere to all visitors. Tosa specializes in fresh and seasonal sashimi, celebrating Kochi's rich seafood heritage. The esteemed chef, with six decades of culinary experience, crafts beautifully presented sashimi platters and the signature seared bonito, highlighting the local ocean's bounty. The restaurant is run by a delightful couple whose passion for hospitality creates an enriching cultural experience. Guests are treated to traditional tatami seating and a cozy counter area, evoking a sense of home. Open late into the night, Tosa is ideal for unwinding after a busy day in Kochi. The varied menu features delectable dishes such as expertly grilled selections and comforting favorites like omurice and garlic nira pork. Each dish reflects culinary precision and heart, embodying the region's spirit. Service at Tosa radiates warmth and friendliness, offering diners a feeling of eating with friends. A curated sake selection complements the flavors, maintaining a focus on quality. Whether you're a local or a traveler, Tosa’s inviting ambiance, generous portions, and authentic tastes provide an unforgettable dining experience.