Fugu Ichi

Fugu Ichi, a renowned establishment in Gifu's Yanagase area, brings to life the art of preparing pufferfish, or fugu. Known since 1955 for its dedication to quality and authenticity, the restaurant sources only the premium tiger blowfish from Shimonoseki, ensuring every plate is a masterpiece. Offering a menu replete with fugu delicacies, from sashimi to hot pots and beyond, each dish showcases the chef's precision and the fresh nuances of the fish. The traditional kaiseki course is a journey through flavors, while dishes like the salt-grilled and the crispy deep-fried fugu present a delightful texture contrast. Whether it's a cozy dinner or a private event, the ambiance is inviting, with a mix of traditional and contemporary decor elements creating a serene dining environment. Located amid Gifu's vibrant city life, Fugu Ichi is a bridge between exquisite culinary craftsmanship and the warm nuances of izakaya culture.