Yakitori Ogawa
Feast on modern-style yakitori with traditional Japanese flavors featuring every part of the chicken.
Restaurant Details
Yakitori Ogawa is a cozy 15-seat grilled chicken restaurant located in the streets of Arakicho, Shinjuku. The restaurant’s quiet location is a lovely change of pace from the busy streets of Shinjuku but with the same electric, friendly ambiance and service.
Chef Ogawa is the sole cook in the open kitchen, working magic on every piece as patrons watch while waiting for their orders. The smell of smoke and meat mingling with the buzz of conversations in the restaurant whet guests' appetite for an unforgettable feast.
A la carte options are available, of course, but the omakase (chef's choice) menu is what most people go for, especially first-time visitors who want to try everything. And the omakase menu really has everything: from small plates and appetizers, to skewers, soups, and dessert.
Every part of the chicken has its place in this gourmet package, from thigh and breast meat to heart and liver — Chef Ogawa knows exactly how to use and prepare each one. It's this expertise that had him hold a Michelin Bib Gourmand award for almost 10 years.
Want to order from the a la carte menu instead? No issues at all. An English menu and well-prepared staff serve guests with top-notch hospitality without anything getting lost in translation.
Michelin Guide:
2015-2023: Bib Gourmand
Yakitori Ogawa Phone Number
Yakitori Ogawa Business Days
Yakitori Ogawa Address
1R, Wind Arakicho, Arakicho 9-1, Shinjuku City, Tokyo
Yakitori Ogawa Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONTsurutontan Roppongi
One of Roppongi's mainstay restaurants for late-night and early-morning noodles, the massive servings at this udon restaurant have made their way into Tokyo legend.
SEAT RESERVATIONMasago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.
SEAT RESERVATIONKouan
Relax within close proximity to Fuji-san, and enjoy a full kaiseki dining experience.
SEAT RESERVATIONSawa
Escape to a secluded hideaway in Yokohama Bashamichi, where seasonal seafood and vegetables shine in exquisite Japanese kaiseki cuisine.