Fukko

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Chinese
Average cost
Lunch: US$9.79
Dinner: US$29.38
Location
Cuisine
Chinese
Average cost
Lunch: US$9.79
Dinner: US$29.38
Autumn Special
US$9.79 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Fukko is a distinguished dining destination in Okayama, where traditional Chinese cuisine meets the relaxed charm of an Izakaya. Located in the bustling Kita Ward, Fukko offers a gastronomic experience inspired by age-old traditions and new-age cuisine. Famed for its authentic Dandan noodles, Fukko crafts each dish with meticulous attention and a commitment to quality. The Fukko Lunch, beloved by many, features a sumptuous seafood stir-fry complemented by fresh vegetables and an assortment of appetizers, highlighting a dedication to local ingredients and creative presentation. Conveniently situated near the vibrant area of Tamachi, the restaurant is easily accessible—ideal for both city dwellers and visitors. Whether you join them for a leisurely lunch or a memorable dinner, Fukko's simple yet elegant interior provides an intimate setting for all occasions. The cozy ambiance extends to the attentive service delivered by a team passionate about creating an unforgettable dining journey. Regular patrons adore the rotating specials, including the refreshing Cold Noodles or the delectable Fuku Course, embodying a perfect fusion of tradition and innovation. At the helm of this culinary haven, Chef Fukko and his team aim to harmonize traditional and contemporary flavors, leaving diners with a lasting impression of taste and hospitality. Whether you're seeking a casual rendezvous or a special celebration, Fukko promises flavors that linger long after you've bid farewell.
WED
28
Today
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
THU
29
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
FRI
30
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SAT
31
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SUN
01
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
MON
02
Closed
TUE
03
Lunch
11.30 -
2.00 PM
11:30 AM - 2:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Okayama
Japan, 〒700-0825 Okayama, Kita Ward, Tamachi, 1-chōme−2−6−2 1階
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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