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Garyuuan Kakakabi

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Soba / Udon / Noodle
Average cost
Lunch: $14.30 - $21.45

Experience the craft of soba making in Mie's authentic kominka setting, where flavors and hospitality blend seamlessly.

Restaurant Details

Garyuuan Kakakabi in Iga, Mie, offers an authentic experience with its handcrafted soba noodles. The charming rustic setting of a traditional kominka, paired with their dedication to Nihachi, Juwari, and Ginjo soba varieties, makes dining here a serene and memorable experience. Revel in the craftsmanship of their signature dishes while enjoying the countryside ambiance. Guests are enveloped in genuine care and Japanese flavors.

Garyuuan Kakakabi Phone Number

0595-51-4307

Garyuuan Kakakabi Business Days

Sunday
11:30 AM
02:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:30 AM
02:30 PM
Saturday
11:30 AM
02:30 PM

Garyuuan Kakakabi Address

1629 Kono, Iga-shi, Mie 518-1404

Garyuuan Kakakabi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Mie Prefecture should be the go-to for travelers looking to indulge in the freshest seafood and highest-quality wagyu in Japan, as well as nature lovers seeking their next scenic destination.

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June
2025
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$14.30
reservation fee per guest*
Request Reservation
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Free cancellation (1 week notice)
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*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
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For each guest that dines at this restaurant, byFood will donate
10 meals
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