Gatsuya Shimazaki

Gatsuya Shimazaki transports diners to the traditional world of Japanese Izakayas, nestled in the scenic town of Otaru, Hokkaido. With a rich history of over 90 years, this establishment is a cherished culinary landmark offering an authentic taste of local flavors combined with age-old hospitality. Renowned for its exquisite seafood, the restaurant prides itself on its seasonal grilled snow crab, a delicacy that captivates seafood aficionados. Another beloved dish is the hearty 400g pork chop, meticulously prepared over a robatayaki grill. This technique infuses each bite with deep, smoky flavors, creating a memorable dining experience. Situated in the charming neighborhood of Inaho, Gatsuya Shimazaki is just a short stroll from Otaru Station, making it easily accessible for both locals and visitors. The restaurant's ambiance mirrors that of a traditional Izakaya, featuring a lively interior with a prominent U-shaped counter surrounding the grill. This setup allows diners to immerse themselves fully in the bustling atmosphere and witness culinary artistry firsthand. The proprietress, a fourth-generation owner, brings a heartfelt touch to each guest's experience, embodying the spirit of genuine Japanese hospitality. Whether for an intimate dinner or a lively gathering, Gatsuya Shimazaki promises a delightful journey through Japan's culinary and cultural heritage, inviting all to savor the flavors and traditions it fiercely preserves.