Genghis Khan Daikokuya Gochome Branch
Experience authentic Jingisukan in Asahikawa with fresh, tender lamb and a cozy atmosphere that's perfect for family dinners and gatherings.
Restaurant Details
Genghis Khan Daikokuya, located in the heart of Asahikawa, is a top spot for Jingisukan lovers, known for serving tender and flavorful mutton grilled to perfection. The restaurant takes pride in using the freshest quality lamb, delivering juicy and satisfying bites with each dish. By focusing on minimal spices and enhancing the meat's natural flavors with their signature marinade, they offer a true taste of Jingisukan authenticity.
Close to popular attractions such as the Asahiyama Zoo, this eatery is perfect for a leisurely meal after exploring the sights of the city. Despite the busy atmosphere, the restaurant is celebrated for its efficient service, ensuring that patrons are attentively cared for without long waits.
The welcoming interior invites diners to gather around traditional charcoal grills, enjoying the comforting aroma of cooking lamb. Coupled with rustic decor and a friendly staff, guests feel immediately at home, savoring not only the lamb but also savory side dishes like garlic cabbage kimchi that enhance the meal's flavor profile.
Ideal for casual dinners and friendly gatherings, Genghis Khan Daikokuya expertly blends culinary heritage with hospitality, making it a standout dining destination for both locals and tourists alike.
Genghis Khan Daikokuya Gochome Branch Phone Number
Genghis Khan Daikokuya Gochome Branch Business Days
Genghis Khan Daikokuya Gochome Branch Address
3・4 Nakadori, 1425 4-jodori 5-chome, Asahikawa-shi, Hokkaido 070-0034
Genghis Khan Daikokuya Gochome Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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