Yakiniku Doshoku

Explore Kitami's Delights At Yakiniku Doshoku, Offering Charcoal-Grilled Sensations Like Pork Sagari For A Heartwarming Culinary Adventure.
Restaurant Details
**Experience Authentic Yakiniku in Kitami** - Yakiniku Doshoku is a hidden gem for barbecue enthusiasts eager to appreciate Hokkaido's rich culinary heritage. Situated in the charming city of Kitami, this beloved locale offers diners the opportunity to savor traditional yakiniku, horumon, and Jingisukan dishes, expertly grilled over smoldering charcoal.
**Savory Meats You’ll Love** - The restaurant is renowned for its commitment to using only the freshest, highest quality meats. Among the standout specialties is the tender pork sagari, celebrated for its robust depth of flavor and delicate consistency. Every bite is enhanced by a zesty onion-infused dipping sauce, providing a true taste of the region's distinct yakiniku style.
**Warm and Inviting Ambiance** - With its cozy, welcoming atmosphere, Yakiniku Doshoku is an ideal spot for a relaxing meal with friends or a contemplative solo experience at the counter. The setting evokes nostalgia, reminiscent of Showa-era grills, paired with modern hospitality.
**Unparalleled Service** - The establishment is lovingly operated by a charming elderly couple who provide impeccable service and genuine warmth, ensuring every guest feels at ease in the intimate atmosphere.
**Easily Accessible Location** - Conveniently situated in Kitami, Yakiniku Doshoku is a must-visit destination, representing Hokkaido's cultural richness through its authentic flavors and memorable service. It's more than just dining—it's a culinary journey.
Yakiniku Doshoku Phone Number
Yakiniku Doshoku Business Days
Yakiniku Doshoku Address
Kita 6 Jonishi 3-chome, Kitami, Hokkaido 090-0046
Yakiniku Doshoku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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