Gyosanjin

Can anything get any better than a quality meal with a view? Gyosanjin has both, located right next to Kariya Bay. Here you can enjoy unbelievably fresh fish and shellfish, in a relaxing environment that’s true bliss. Everything you can hope for in a seafood menu is served — sashimi, shrimp, fish, turtle, oysters, and abalone are just a few among a wide variety of ingredients available. With a boat parked next to the restaurant building, it’s rumored that the owner himself goes out to catch much of these fresh picks himself. Gyonsanjin applies various cooking methods to different ingredients. Grilled, fried, deep-fried, and steamed. The cooking technique presents each ingredient in four different ways, highlighting a different facet of flavor and texture. Regardless of the slight inconvenience when it comes to location, even people in Tokyo travel all the way to Gyonsanjin to treat themselves to the ultimate freshness in seafood.