Genzo Tokai Branch
Experience the finest Yakiniku and Horumon in Tokai, where Genzo brings Japanese barbecue traditions to life with unparalleled quality and hospitality.
Restaurant Details
Genzo in Tokai is a renowned destination for Yakiniku and Horumon cuisine, offering a delightful experience for BBQ lovers. Situated conveniently in the vibrant heart of Tokai, Aichi, this restaurant provides an authentic journey into Japanese grilling traditions. Whether you're savoring premium Wagyu top loin or meticulously curated offal, Genzo caters to every palate with finesse.
Nestled less than ten minutes by car from notable local landmarks, Genzo entices patrons with its warm and inviting ambiance. The decor marries traditional and modern Japanese elements, offering spacious seating, including tatami mats and horigotatsu options, making it perfect for family gatherings and intimate meals.
Guided by chefs committed to preserving authentic flavors, Genzo showcases the rich marbling of Hida beef alongside an array of delicious side dishes, such as homemade kimchi. Each dish is crafted to highlight the freshness and quality of the ingredients, leaving diners with a sense of satisfaction.
Service at Genzo is exceptional, with attentive staff ensuring plates are constantly refreshed for BBQ perfection. Guests frequently compliment the friendly servers and appreciate the relaxed dining pace amidst a bustling atmosphere.
With an unwavering dedication to quality, Genzo has become a local favorite, celebrated for crafting memorable dining experiences where every meal is prepared with precision, promising each visit is as satisfying as the last.
Genzo Tokai Branch Phone Number
Genzo Tokai Branch Business Days
Genzo Tokai Branch Address
84-1 Kagiyamachi Masaki, Tokai-shi, Aichi 477-0032
Genzo Tokai Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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