Yakiniku Restaurant Sachi
Yakiniku (BBQ)
Experience authentic yakiniku at Sachi in Nagoya's Sakae district, where tradition and flavor meet in perfect harmony.
Restaurant Details
Yakiniku Restaurant Sachi in Sakae, Nagoya, is a culinary haven for those who savor the art of Japanese barbecue. Renowned for its exquisite selection of premium meats, this restaurant specializes in luscious wagyu beef and expertly seasoned dishes like shio mino that tantalize the taste buds.
Its location in the bustling Sakae district makes it convenient for both locals and travelers, while its nostalgic Showa era decor and the quirky charm of servers in maid uniforms create a memorable dining atmosphere. The smokeless grills allow guests to enjoy the full flavors of yakiniku without the lingering smell, ideal for social gatherings or intimate dinners.
Under the guidance of skilled chefs, each cut is prepared to perfection, ensuring a melt-in-the-mouth experience with every bite. Guests are welcomed by the warm and attentive staff, enhancing the experience with genuine, friendly service. Yakiniku Restaurant Sachi offers more than just a meal; it's a place to enjoy the company of friends and family, making every visit a delightful occasion.
Yakiniku Restaurant Sachi Phone Number
Yakiniku Restaurant Sachi Business Days
Yakiniku Restaurant Sachi Address
Nishishin Building 1F, 4-4-9 Sakae, Naka-ku, Nagoya, Aichi 460-0008
Yakiniku Restaurant Sachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
SEAT RESERVATIONBar Barns
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COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
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