Gocchi

Nestled in the vibrant district of Obiyamachi, Kochi, Gocchi offers a delightful culinary experience that captures the essence of Japanese dining. This restaurant is renowned for its Izakaya-style ambiance, where guests can enjoy a lively atmosphere complemented by the tantalizing aroma of dishes grilled over straw. Specializing in Shabu shabu and seafood, Gocchi takes pride in showcasing local flavors from Kochi. The menu features an array of exquisite dishes, including grilled skipjack tuna tataki with garlic and wasabi, and grilled Tosa wagyu tataki. The braised beef tendon tofu in a soy-based sauce and the assorted sashimi platter with bonito and squid are not to be missed. For those seeking a taste of local specialties, the Tosa-style Kara-age and Kochi tomato pizza are must-tries. Gocchi is situated on the second and third floors of a bustling building, offering private raised seating areas and semi-private horigotatsu rooms for a more intimate dining experience. The friendly and attentive staff ensure that every guest feels welcomed, providing special services for visitors from outside the prefecture. With a wide selection of local sake and the unique offer of half-price seared bonito for out-of-town guests, Gocchi stands out as a destination for both locals and tourists. Whether you're enjoying a casual night out or celebrating a special occasion, Gocchi promises an unforgettable dining experience in the heart of Kochi.