Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakesh
Istanbul
Sushi Tou
Traditional Edomae sushi with a creative twist in Roppongi, Tokyo, featuring fresh fish from Tsukiji Market.
Restaurant Details
Sushi Tou is based in a renovated traditional Japanese house with a serene and welcoming atmosphere. With only ten counter seats, guests can immerse themselves in a comfortable ambiance while enjoying the artistry of the sushi chef. The beautiful wooden counters emanate a sense of warmth, complemented by gentle lighting. They welcome guests to discover this hidden gem in Tokyo, where they can savor the pride of Edomae sushi while embracing a new style.
Sushi Tou's hallmark is its exquisite nigiri sushi. The chef carefully selects different kinds of vinegar and soy sauce to enhance the flavors. Each morning, they source the finest fish from Tsukiji Market. This meticulous attention to detail guarantees an exceptional dining experience.
While Sushi Tou maintains an unwavering commitment to sushi quality, the restaurant's atmosphere reflects the chef's warm personality. The staff take pride in offering a pleasant environment and professional and attentive service, ensuring that every guest's needs are met. Fully immerse yourself in the world of sushi, captivated by its artistry and flavors.
Sushi Tou Access Info
A ten-minute walk from Roppongi Station.
Sushi Tou Phone Number
Sushi Tou Business Days
Sushi Tou Address
2-chome-24-8 Nishiazabu, Minato City, Tokyo, 106-0031
Sushi Tou Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
SEAT RESERVATIONHamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
SEAT RESERVATIONArroceria La Panza
Taking its name from the orthodox cafes of Spain, Arroceria La Panza brings a piece of the Spaniards' relaxed lifestyle to high–paced Ginza.