Dan Branch

Nestled in the beautiful town of Azumino in Nagano, Dan offers an unforgettable experience where tradition meets culinary excellence. Known for its expertly charcoal-grilled eel, or Unagi, Dan combines the rich flavors and textures that make this dish a beloved staple in Japanese cuisine. The restaurant, magnificently set in a renovated traditional Japanese house, is an ode to both aesthetic beauty and gastronomy. Situated against the backdrop of the stunning Northern Alps, Dan provides not just exquisite food but also an immersive atmosphere. The restaurant excels with its signature dishes like Unadon and Shirayaki, which are meticulously prepared to deliver a harmonious blend of flavor and texture. Dining here is more than a meal; it's an exploration of cultural heritage infused with modern sensibilities. The service at Dan elevates the experience, with friendly staff dedicated to ensuring each visit is memorable. Whether you're enjoying a quiet meal with a loved one, a family gathering, or an intimate evening with friends, Dan is the perfect setting for any occasion.