Daikokuya

Daikokuya, nestled in the serene town of Azumino, Nagano, offers a unique dining experience that celebrates the rich flavors of unagi, or eel. Established in 1852, this historic restaurant is now run by the sixth generation of eel specialists, ensuring a deep-rooted tradition in their culinary practices. The menu at Daikokuya is a testament to the art of eel preparation, featuring signature dishes such as Unaju, a delightful serving of grilled eel over rice, and Kimo-sui, a comforting eel liver soup. The chefs expertly grill the eel using a blend of Kanto and Kansai styles, achieving a perfect crisp on both the skin and flesh sides. For those seeking variety, the menu also includes Hitsumabushi, tofu dengaku, and wasabi-marinated herring roe. Located at 4313 Toyoshina, Daikokuya is easily accessible with parking available for three to four cars and is just a five-minute walk from a nearby hotel. The restaurant's calm interior, adorned with historical decorations and potted plants, provides a tranquil atmosphere enhanced by classical music. Some dining rooms even offer a picturesque garden view, making it an ideal spot for both intimate gatherings and leisurely meals. Service at Daikokuya is attentive, with timely refills of tea and cold water, and reservations are recommended to ensure a seamless dining experience. Whether you're a local or a visitor to Azumino, Daikokuya promises a memorable journey through the exquisite flavors of Japanese cuisine, with a special focus on unagi.