Una Tomi

Nestled in the picturesque town of Shimosuwa, Nagano, Una Tomi is an acclaimed eatery famed for its exceptional eel dishes. A delightful fusion of Kansai and Kanto style cooking, the restaurant boasts a menu where each dish is a testament to culinary artistry. Guests are enticed by the alluring aroma of the perfectly grilled eel, which is both crispy and tender. Una Tomi's location is conveniently a short stroll from Shimosuwa Station, making it a must-visit culinary gem for locals and travelers alike. This hidden spot, infused with charm and warmth, draws diners eager to savor its delightful offerings. The interior, adorned with motifs inspired by the local Onbashira Festival, offers a cozy dining experience. The service is attentive yet unobtrusive, providing a genuine taste of Japanese hospitality. Whether you're sampling the famed unagi bowl or the delicate Shirayaki and kabayaki set, Una Tomi promises an unforgettable journey of flavors.