Hana Goyomi
Indulge in the Finest Yakiniku with Saga and Yamagata Beef at the Heart of Osaka's Lively Shinsaibashi. Experience Unmatched Flavor and Warm Hospitality.
Restaurant Details
Nestled in the heart of Osaka's vibrant Shinsaibashi district, Hana Goyomi is a haven for meat aficionados and culinary explorers alike. This beloved Yakiniku and Korean BBQ spot is famed for its selection of premium cuts, including the opulent Saga and flavorful Yamagata beef. Each piece is meticulously seasoned and grilled to perfection, ensuring a symphony of flavors that dance on your palate.
Apart from its legendary beef offerings, Hana Goyomi delights patrons with an array of palate-pleasing side dishes that bring the best of Korean cuisine to the table. From the sizzling bibimbap, resplendent with colorful vegetables, to spicy and tangy kimchi, the culinary team crafts each dish with expertise, promising an unforgettable dining adventure.
The restaurant's ambiance perfectly complements the delightful meals. Boasting a warm and inviting atmosphere with chic decor, Hana Goyomi is ideal for both intimate dinners and energizing group gatherings. Whether indulging in a leisurely lunch or a vibrant evening soiree, the efficient, friendly staff ensures that you feel right at home, making your visit a thoroughly enjoyable one.
Chefs at Hana Goyomi bring a wealth of knowledge and passion to their culinary creations, their techniques honed from years of delivering exceptional flavor experiences. The restaurant has garnered acclaim for its continuous commitment to quality and service, turning first-timers into regulars.
A beacon of Osaka's bustling food scene, Hana Goyomi is not just a meal—it's a celebration of taste, culture, and communal joy.
Hana Goyomi Phone Number
Hana Goyomi Business Days
Hana Goyomi Address
2-2-31 Shinsaibashisuji, Chuo-ku, Osaka 542-0085
Hana Goyomi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.