Hana Gyu Branch

Hana Gyu Branch, nestled in the serene city of Owariasahi in Aichi Prefecture, offers a delightful culinary journey through the world of Yakiniku, or Japanese BBQ. This restaurant is renowned for its exquisite selection of meats, including the succulent Wagyu Ribeye Assorted Platter and the flavorful Kalbi lunch. Diners can also indulge in unique offerings such as salted tongue, skirt steak, and horse sashimi, providing a diverse range of tastes and textures. The restaurant's location is conveniently accessible, just a short 5-minute drive from Hanamizuki-dori Station, with ample parking available for guests. The interior of Hana Gyu Branch exudes a calm and modern Japanese atmosphere, featuring semi-private rooms separated by traditional noren curtains. The dark and chic decor adds to the overall dining experience, making it an ideal spot for both intimate gatherings and casual outings. Hana Gyu Branch prides itself on its quick and attentive service, ensuring that guests enjoy a seamless dining experience. The restaurant offers both lunch and dinner services, with dinner available from 17:00 to 24:00, though it remains closed on Mondays. Whether you're a local or a visitor, Hana Gyu Branch promises a memorable dining experience with its exceptional Yakiniku offerings and inviting ambiance, making it a must-visit destination in Owariasahi.