Unagi Washoku Shirakawa Meieki

Just a few moments from Nagoya Station is Unagi Washoku Shirakawa Meieki, an unagi restaurant with softly styled tatami dining, intimate private rooms and a menu that offers something for everyone. The spirit of Unagi Washoku Shirakawa Meieki is relaxed dining that strives to provide guests with a serene blend of comfort and quality. The restaurant selects seasonal-best eels and uses the same sauce relied on for decades. Flavor prevails through their take on Nagoya’s signature, hitsumabashi, a dish made by laying chopped unagi over a bed of rice. Unagi Washoku Shirakawa Meieki intentionally wants to introduce hitsumabashi to those unfamiliar with the dish. They strive to keep their pricing reasonable and have curated a menu that offers a variety of delicious food to appeal to many different pallets, as well as a children’s menu to provide options for families. For those looking to indulge, there is an extensive selection of sake, shochu and wine to present the many flavors of Japan to diners.