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Hana Ita
A seafood restaurant in Sendai known for its excellent, fresh dishes, and great choice of local alcohol.
Restaurant Details
The chef at Hana Ita has gained over three decades of experience at a top Nihonbashi restaurant before moving to Sendai to start his own. His omakase (chef’s choice) menus are filled with seasonal ingredients, so the dishes change frequently throughout the year.
Although the dishes on the menu vary wildly with the seasons, expect a range of preparation techniques for his high-quality seafood including sashimi, tempura frying, charcoal grilling, and claypot rice cooking.
Sake from the local Tohoku area is chosen to match the food, with clear flavors that complement the premium local ingredients. They also stock a large selection of red and white wines for a contemporary twist to fine Japanese dining.
Michelin Guide:
2017 - 1 Michelin Star
Hana Ita Phone Number
Hana Ita Business Days
Hana Ita Address
No. 3 Fujiwaraya Building 1F, 4-3-9 Ichibancho, Aoba-ku, Sendai, Miyagi 980-0811
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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