Nacrée

Kengo Kuma is the Paris-trained chef behind the success of this 2020 Michelin-starred French restaurant in Sendai. The space he works his magic in is as attractive as the food on the plates — a stunning, modern, bright interior with light wooden tones, flower displays tastefully arranged around the space, and acrylic cylinders hanging from the ceiling. This contemporary design hints at the contemporary edge in the cooking. The latest cooking techniques are married with traditional styles for creative takes on French cuisine. The course menus are extensive, featuring a wide number of dishes all presented with sparse, modernist plating. The space feels like a boutique gallery, and the meals served have the same spirit of creativity and discovery running through them. Seats are limited, and fill up fast, so be sure to book ahead to make sure you land your spot. Michelin Stars: 2020 - 1 Michelin star 2021 - none