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Nacrée

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥15,000-19,999
A Paris-trained chef brings the French spirit of invention and aesthetics from the continent to Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
Kengo Kuma is the Paris-trained chef behind the success of this 2020 Michelin-starred French restaurant in Sendai. The space he works his magic in is as attractive as the food on the plates — a stunning, modern, bright interior with light wooden tones, flower displays tastefully arranged around the space, and acrylic cylinders hanging from the ceiling. This contemporary design hints at the contemporary edge in the cooking. The latest cooking techniques are married with traditional styles for creative takes on French cuisine. The course menus are extensive, featuring a wide number of dishes all presented with sparse, modernist plating. The space feels like a boutique gallery, and the meals served have the same spirit of creativity and discovery running through them. Seats are limited, and fill up fast, so be sure to book ahead to make sure you land your spot. Michelin Stars: 2020 - 1 Michelin star 2021 - none
Nacrée Phone Number
050-5870-6134
Business Hours
Sunday: 12:00 PM - 03:00 PM, 05:30 PM - 10:30 PM
Monday: 12:00 PM - 03:00 PM, 06:00 PM - 10:30 PM
Tuesday: 12:00 PM - 03:00 PM, 06:00 PM - 10:30 PM
Thursday: 12:00 PM - 03:00 PM, 06:00 PM - 10:30 PM
Friday: 12:00 PM - 03:00 PM, 06:00 PM - 10:30 PM
Saturday: 12:00 PM - 03:00 PM, 05:30 PM - 10:30 PM
Holidays
Wednesday
Nacrée Address
Fujisaki First Tower 4F, 3-1-1 Ichibancho, Aoba-ku, Sendai, Miyagi, 980-0811, Japan
Nacrée Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals