Haruyoshi Kongou En

Haruyoshi Kongou En is a delightful destination for Yakiniku enthusiasts, located in the bustling Chuo Ward of Fukuoka. This restaurant offers a nostalgic Showa-era vibe, combining rustic charm with a friendly and unpretentious atmosphere. A short walk from Tenjin Station, it might be a bit tricky to find, but once you do, you'll be rewarded with a memorable dining experience. The culinary offerings at Haruyoshi Kongou En are a feast for the senses. The menu features a tasting set that includes premium kalbi, regular kalbi, hanging tender, pork belly, horumon, kakuteki, and grilled vegetables. Each dish is expertly prepared using a shichirin, a traditional charcoal grill, which imparts a unique smoky flavor to the meats. The homemade marinade, crafted with apple, gochujang, and garlic, adds a delightful depth to the dishes. Signature items like thick-cut beef tongue and pork jowl, seasoned with lemon and salt, are must-tries. For those seeking something different, the mountain chain tripe and vinegar motsu offer a taste of authentic Japanese BBQ. Run by an elderly male owner and a female manager, the service at Haruyoshi Kongou En is warm and welcoming, with a friendly atmosphere that regulars love. While the owner might occasionally smoke in front of customers, the overall experience remains enjoyable. Whether you're a local or a visitor, Haruyoshi Kongou En promises a genuine Yakiniku experience in the heart of Fukuoka, making it a must-visit for BBQ lovers.