Heiwa En

Nestled in the charming town of Furano, Hokkaido, Heiwa En offers an authentic experience of Yakiniku (Japanese BBQ) and Jingisukan (Grilled lamb), with a touch of Korean cuisine through its cold noodles. This restaurant is renowned for its high-quality meats and dedication to flavor, making it a must-visit for meat lovers. Heiwa En specializes in a variety of dishes, including beef tongue, fresh lamb, and pork belly, with standout specialties like hanging tender and garlic ajillo. The culinary techniques employed here include traditional charcoal grilling using a shichirin grill, which imparts a slightly smoky and nostalgic atmosphere reminiscent of old-school Yakiniku places. The restaurant also offers a unique stone-grilled bibimbap preparation. Located at 1-14 Motomachi, Furano, Heiwa En is easily accessible with parking available nearby. The interior features both counter seating and tatami rooms, providing a cozy and traditional local vibe. The ambiance is slightly smoky and greasy, typical of places that use charcoal grilling, adding to the authentic experience. The service at Heiwa En is friendly and personal, with the owner making an effort to speak English, ensuring a welcoming environment for international guests. The menu is available in English, Chinese, and Korean, accommodating a diverse clientele. With limited seating, reservations are recommended to secure a spot at this popular dining destination.