Hey Meat

Hey Meat is a vibrant dining destination in the heart of Sapporo, located on the 1st floor of the 2nd Tamura Building in Chuo Ward. Just a short 2-minute walk from Susukino Station, this restaurant is renowned for its exceptional Yakiniku (Japanese BBQ) experience. Specializing in a variety of grilled delights, Hey Meat offers a menu that celebrates the rich flavors of tripe and Jingisukan (grilled lamb), alongside a selection of unique dishes such as the assorted beef tongue platter and the marbled beef known as tomo-sankaku. The atmosphere at Hey Meat is both stylish and casual, creating a lively yet calm environment that is perfect for gatherings with friends or family. The restaurant is particularly bustling on weekends, adding to its energetic vibe. The attentive and polite staff ensure a memorable dining experience, offering friendly service that complements the delicious cuisine. Hey Meat's menu is a testament to its culinary expertise, featuring signature dishes like the specialty organic lemon cold noodles and the Hokkaido vegetable choreg salad. For those seeking something different, the avocado kimchi and beef tendon curry are must-tries. The restaurant also caters to pescetarians with options like the dancing octopus. Part of the same company as the popular Yukinoshita restaurant in Susukino, Hey Meat stands out for its commitment to quality and flavor. Whether you're a local or a visitor, this restaurant promises a delightful culinary journey in the vibrant city of Sapporo.