Hida

Discover the authentic heart of Numazu at Hida, where the art of traditional oden finds its finest expression. Nestled in the vibrant Jugobangai area near Numazu Station, this beloved restaurant is a beacon for food enthusiasts seeking rich, soulful flavors crafted with age-old techniques. Hida's renowned oden is a culinary journey, presenting an assortment of simmered delights soaked in their signature savory, aromatic broth. This carefully brewed broth enhances the flavor of each ingredient, from the tender daikon radish to the exquisite specialty cheese-filled pouches. The menu also includes regional highlights like the Hida beef croquette, a crispy, succulent delight that perfectly complements a warm bowl of oden. Each dish at Hida is meticulously curated by a team passionate about food, hospitality, and preserving tradition. The interiors reflect a beautiful blend of nostalgia and comfort, with vintage touches casting a warm glow. Patrons are invited to gather around communal pots, sharing meals and stories in the true spirit of the izakaya experience. The ambiance of Hida suits various dining preferences, from lively gatherings with friends to quiet solo escapades. Exceptional service is a keystone at Hida, where every guest is treated with warmth and attention. This coupled with their commitment to quality ensures a memorable dining experience that continues to capture hearts and taste buds alike.