Hien

Hien is a renowned yakiniku restaurant nestled in the heart of Hyogo Ward, Kobe. Known for its exceptional selection of Wagyu beef, including the famed Kobe Beef, Special Mita Beef, and Kuroge Wagyu, Hien offers a culinary experience that is both authentic and indulgent. The restaurant specializes in grilling over binchotan charcoal, which enhances the flavors of their premium cuts. In addition to its exquisite beef offerings, Hien serves a variety of dishes that cater to diverse palates. Diners can enjoy Special Horumon, Yaki Shabu, and Negitan, alongside a selection of side dishes such as Grilled Swordtip Squid, Fresh Shiitake Mushrooms, Tako Chige, and chijimi (Korean savory pancakes). The rice, made from Koshihikari grown in Mita and Yoshikawa, complements the meal perfectly. Located at 1-chōme-1-69 Matsubaradōri, Hien is easily accessible and offers parking at the shrine in front of the restaurant. The atmosphere is lively and welcoming, with spacious tatami rooms available for larger groups and private rooms for more intimate gatherings. The service at Hien is warm and attentive, with a call button at each table ensuring prompt assistance. An English menu is available, and the restaurant accepts PayPay for credit card payments, making it convenient for international guests. Whether you're a local or a visitor, Hien promises a memorable dining experience in Kobe.