Higawa

Higawa, an esteemed izakaya nestled in the bustling area of Ookayama, Tokyo, delivers an unmatched Japanese culinary experience. Located in Kitasenzoku, close proximity to Ookayama Station gives you easy access to an oasis of traditional cuisine. Revered for its masterful seafood preparations, Higawa's menu is a testament to the finesse of Japanese cooking. Savor the fresh red sea bream sashimi that practically melts in your mouth, or delight in small horse mackerel that is carefully marinated in Tosa vinegar. Their Shiraae sesame sauce, which magically pairs seasonal fruits like persimmon and fig, is a must-try. The interior of Higawa exudes warmth with its blend of tradition and contemporary elegance. The setting, comprised of eight cozy counter seats and three elegantly designed tables, effortlessly accommodates those seeking an intimate dining experience. At Higawa, each meal is complemented perfectly with a selection of fine sake or craft beer. The attentive and knowledgeable staff ensure that every guest feels both welcomed and perfectly at home. Renowned among locals and travelers alike, it's highly recommended to make advance reservations, particularly during the busier evenings. The charm of Higawa lies not only in its culinary offerings but also in its genuine hospitality—a restaurant where cultural legacy meets present-day flair, providing patrons with both a feast for the palate and the soul.