TexturA

The chefs at this undefinable restaurant in Yurakucho have a variety of backgrounds in Chinese, Spanish, French, and Japanese cuisine. Their sum of their combined knowledge is a menu which never fails to surprise. Head chef Saito had an internationalist vision for his restaurant, aiming to engender it with a cosmopolitan feel. The interior design plays on this idea as well as the name, with a variety of different textures and patterns coming together to form an ultra-modern aesthetic, just as in the menu. Said menu includes a jet-setting array of dishes such as Szechuan chicken, Spanish garlic shrimp with homemade bread, mushroom paella, white teriyaki fish with radish, and a pork cutlet sandwich. There are two sections to the restaurant to choose from when making your reservation. The casual area by the door has the cocktail bar, and is perfect for after-work drinks or dinner. The formal area at the back has an even more elegant and private vibe, so it’s suitable for special occasions and business dining. With 80 seats in total, you’ll be glad to know that landing a seat here isn’t nearly as troublesome as in many other top Tokyo restaurants.