Hitsujiya Hanare

Nestled in the heart of Fukuoka's Chuo Ward, Hitsujiya Hanare offers a unique dining experience centered around the art of Jingisukan, or grilled lamb. This restaurant is renowned for its diverse lamb dishes, including lamb tenderloin, seared lamb, lamb chops, and more adventurous offerings like lamb sashimi and lamb yukhoe. The chefs at Hitsujiya Hanare expertly employ a variety of cooking techniques to bring out the rich flavors and tender textures of their lamb dishes. Located on the second floor of a building just a short walk from its main branch, Hitsujiya Hanare provides a calm and spacious atmosphere, perfect for a relaxed meal. The interior features clean and tidy sunken-floor seating, creating a traditional yet comfortable dining environment. The restaurant's ambiance is further enhanced by its policy allowing smoking inside, catering to a variety of preferences. The staff at Hitsujiya Hanare are known for their kindness and informative service, ensuring that each guest feels welcomed and well-cared for. Whether you're a seasoned lamb lover or new to Jingisukan, the team is always ready to guide you through the menu and offer recommendations. For those seeking an authentic taste of grilled lamb in Fukuoka, Hitsujiya Hanare stands out as a must-visit destination, combining exceptional cuisine with a serene dining experience.