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FAQ
"This Asakusa restaurant’s unpretentious approach to French cuisine has made it a regular fixture on the Michelin Guide with two Michelin Stars."
As its name suggests, the foundation of this Asakusa restaurant is gratitude, admiration and respect. Whether it’s to the masters who helped him refine his craft, the suppliers who fill his kitchens with fresh produce, meat and seafood every day, and most of all, the guests who take their places at his tables, head chef Arai Noboru is filled with nothing but hommage — “gratitude” in French — for the people who have brought him to where he is.
The Asakusa-born Chef Arai opened HOMMAGE in his home district at just 26, after finishing apprenticeships in Tokyo and France. His meteoric rise in the Japanese culinary scene did not go unnoticed by the Michelin Guide, either: he earned his first star in 2012, and a second in 2018, causing his already wildly-popular restaurant to explode onto the front pages of every culinary publication in the country.
But Chef Arai refuses to let the attention go to his head. After all, it is a dedication to humility and gratitude that got him to where he was, and it remains the cornerstone of his food. His no-frills Japanese-influenced French cuisine pares down dishes to the barest essentials, distilling the essence of the ingredients into what he calls the “true beauty of flavor”.
Simple, minimalist, and accurate. Through these three principles, Chef Arai humbly invites guests from all over the world to discover the essence of French cuisine through his eyes.
Michelin Guide:
2017 - 1 Michelin Star
2018 - 1 Michelin Star
2019 - 1 Michelin Star
2020 - 1 Michelin Star
2021 - 1 Michelin Star
2022 - 1 Michelin Star
2023 - 1 Michelin Star
2024 - 1 Michelin Star
2025 - 1 Michelin Star
Guests with dietary restrictions and/or food allergies are requested to inform the restaurant beforehand. The restaurant is unable to make accommodations for guests who only inform the restaurant on the day itself.
The restaurant is unable to accommodate gluten-free or vegan diners.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
During regular days of operation, only children over 6 will be permitted entry, and even then, only if they order and consume an individual adult course for themselves.
Parties with children under 6 are requested to make a reservation specifically on Kids Day, which is every third Sunday of the month.
HOMMAGE serves creative fusion cuisine, influenced mainly by French and Japanese culinary styles.
FRI
23
Today
Lunch
11.30 - 12.30 PM
11:30 AM - 12:30 PM
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
SAT
24
Lunch
11.30 - 12.30 PM
11:30 AM - 12:30 PM
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
SUN
25
Lunch
11.30 - 12.30 PM
11:30 AM - 12:30 PM
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
MON
26
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
TUE
27
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
WED
28
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
THU
29
Dinner
6.00 - 10.30 PM
6:00 PM - 10:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Table seating
Comfortable Dining tables for groups. Perfect for family meals and small gatherings.
Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.
Tokyo
4-10-5 Asakusa, Taito City, Tokyo, 111-0032, Japan
No refund within 2 days of the reservation or no-shows.
5.0
8 reviews
5 Stars☆
8
4 Stars☆
0
3 Stars☆
0
2 Stars☆
0
1 Stars☆
0
8 reviews
AM
Aaron Mau SchankJune 2026 • byFood
Lunch at Hommage was the highlight of our trip. The staff was kind and accommodating to us foreigners. The ingredients were the peak of freshness and seasonality which I think is the essence of fine cuisine. Each dish was crafted with utmost care and precision and the overall meal was well balanced in flavor and texture. The cocktails, mocktails, and wind pairing that had were also very good. French cuisine with Japanese sensibility, a perfect unity. It was one of the best meals we've had. We w...read more
SF
Saki FurukawaDecember 2024 • byFood
It was such an amazing fine dining experience here for a Christmas-exclusive lunch! The staff were incredibly friendly, polite, and welcoming, and every dish was beautifully presented.
Each creation blended French techniques with Japanese influences, like the Asakusa Ningyo-Yaki Financier and radish sandwich (!), making every bite unforgettable. The flavours, presentation, and impeccable service made this lunch truly special. Highly recommended for a unique fine dining experience in Asakusa, T...read more
WW
Wong Wai LanNovember 2024 • byFood
nice service ,food and presentation
JM
John McNairNovember 2024 • byFood
Went to Hommage to celebrate our wedding anniversary and it was perfect. An unforgettable dining experience with very original and delicious presentations and excellent, personal service.
JW
Josh WattsOctober 2024 • byFood
Exquisite food, intimate setting, and genuinely warm and welcoming staff. Try the Sake!
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