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Requinquer

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥4,000-4,999 - Dinner: ¥8,000-9,999
Michelin star
This Shirokanedai French restaurant is perfect for both leisurely afternoon meals and evenings of fine gourmet dining.
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Restaurant Details
This detached house near Shirokanedai Station houses one of the best French restaurants in Tokyo, serving classic dishes with a focus on natural flavors. The menu features traditional French cuisine, but with Japanese infusions like the use of sweetfish — the wild-caught river fish that’s popular in summer — for the terrine. Chef Sochi Furuya did the rounds at some of the best French restaurants in Tokyo before opening this place, and his experience in Michelin-starred kitchens really pays off. In fact, it didn’t take him long to land a Michelin star of his own. His menu changes monthly to reflect Japanese cuisine’s seasonal sensitivity, and the presentation also pays homage to the natural world with an earthy, natural edge to the plating — natural wood and rocks are even used for some dishes. The space is suitable for any occasion. The first floor has a lively atmosphere with the open kitchen, while the second floor is more relaxed. You could happily spend a leisurely evening here, enjoying the peace and quiet, and sipping on one (or two) of the 100 bottles of French wine in stock.
Requinquer Phone Number
03-5422-8099
Business Hours
Sunday: 12:00 PM - 03:00 PM, 06:00 PM - 11:00 PM
Tuesday: 12:00 PM - 03:00 PM, 06:00 PM - 11:00 PM
Wednesday: 12:00 PM - 03:00 PM, 06:00 PM - 11:00 PM
Thursday: 12:00 PM - 03:00 PM, 06:00 PM - 11:00 PM
Friday: 12:00 PM - 03:00 PM, 06:00 PM - 11:00 PM
Saturday: 12:00 PM - 03:00 PM, 06:00 PM - 11:00 PM
Holidays
Monday
Requinquer Address
5-17-11 Shirokanedai, Minato City, Tokyo 108-0071, Japan
Requinquer Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals