Takumi
Creative Cuisine / Fusion Food
Pay attention to the original combination of seasonal ingredients, beautifully presented.
Restaurant Details
Artisan craftsmanship is key to so much of Japanese culture, not least the culinary arts. Hence the name, Takumi, meaning “artisan.” No ordinary French restaurant, Takumi serves authentic course menus full of pleasant surprises and discovery.
Since he specialized in French cuisine, Chef Otsuki Takumi has enjoyed a great edge over the rest of his competitors when producing authentic French flavors. His take on seasonal ingredients stands out — clams are mixed with ainame (a Japanese seasonal fish) during springtime, and horse meat is combined with beef, squid, and cauliflower. For all the eleven servings, the chef explains every one of them in detail.
Dining at Takumi does not only satisfy the palate through incredible flavor, but also succeeds through the delicate touch of the textures, the exquisite aromas, and the sound of sizzling over the pan. An evening spent here is a feast for all the senses.
Michelin Guide:
2023 - 1 Michelin Star
2024 - Recommended
Takumi Phone Number
Takumi Business Days
Takumi Address
Bill Martha 1F, 1-11-10 Nishiazabu, Minato-ku, Tokyo 106-0031
Takumi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.
COURSE MENUAlternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.