Honjo Unagiya Branch

Honjo Unagiya Branch, located in the serene neighborhood of Hyogominami in Saga, is a haven for lovers of unagi (eel) cuisine. This restaurant is renowned for its mastery in preparing hitsumabushi, a delightful eel rice bowl that is a signature dish. The hitsumabushi is traditionally enjoyed by pouring dashi broth over the eel and rice, enhancing the flavors and offering a unique dining experience. The restaurant specializes in unagi donburi and offers a steamed eel set meal, showcasing their expertise in Kansai-style preparation. The quiet and comfortable atmosphere makes it an ideal spot for family gatherings, with private rooms available for a more intimate dining experience. Families with children will appreciate the thoughtful amenities such as high chairs and blankets, ensuring a pleasant visit for all. Upon arrival, guests are warmly welcomed with continuous service and a refreshing cup of green tea, setting the tone for a relaxing meal. The staff at Honjo Unagiya Branch are known for their friendly and attentive service, making every visit memorable. Whether you are a local or a visitor to Saga, Honjo Unagiya Branch offers a delightful culinary journey into the world of unagi, with its award-winning dishes and inviting atmosphere.