Horimatsu

Horimatsu, nestled in the heart of Gotemba, presents an enticing journey into the culinary world of Japanese Izakaya culture. Just a minute's stroll from Gotemba Station, it's a discovery that's both convenient and unforgettable. Known for its impressive variety of Kushi-age (skewers), with options starting at a budget-friendly 50 yen, Horimatsu ensures a spectrum of flavors. From the freshest seafood to exquisite horse sashimi and melted camembert, the menu promises to delight every palate. A visit here reveals more than just food; it's an experience of ambiance. Retro-themed interiors, vibrant tunes, and the warm hospitality of the staff create the perfect backdrop for either a lively group meal or an intimate solitary dinner. Notably, the certified sake sommelier and owner infuses each dining experience with carefully selected drinks that enhance the culinary adventure. For diners in Gotemba, Horimatsu offers an inviting blend of tradition, flavor, and modern flair, making it a standout choice for both locals and visitors alike.