Sakura

Sakura, nestled in Hamamatsu, Shizuoka Prefecture, offers a delightful mix of Izakaya and seafood experiences. Renowned for its Kumamoto horse meat dishes, patrons savor expertly prepared cuts like rib and mane, accompanied by a range of soy or sesame-based sauces. Seafood lovers relish fresh sashimi and unique hot plates featuring premium ingredients like yam and pufferfish milt. Conveniently behind the Richmond Hotel in Motoshirocho, Sakura's wood-accented interior fosters a warm and inviting atmosphere, perfect for both intimate dinners and larger groups. The dining space includes L-shaped counters and traditional tatami rooms, providing the ideal setting for varied occasions. Complementing the culinary flair, Sakura boasts an impeccable selection of rare sake and local beverages. The chef's expert execution of every dish highlights the quality of local ingredients and traditional techniques, seen in specialties like homemade karasumi and deep-fried Shirakawa tilefish. Sakura's combination of flavors, ambiance, and service make it a must-visit destination, where guests experience the true essence of Japanese tavern fare.