Mikuriya Sakaba Ebisu

Nestled in Gotemba, Shizuoka, Mikuriya Sakaba Ebisu is a beloved izakaya offering a vibrant dining experience. Famed for its innovative seafood dishes and authentic Japanese fare, the menu showcases a delightful blend of traditions, including yakitori, sashimi, and the award-winning shrimp mayoba. This cozy oasis occupies a prime location near the Hakone Otome Exit of Gotemba Station, making it accessible for both locals and visitors. Inside, guests are welcomed into a festival-inspired setting with a denden taiko drum in the mix, creating an inviting ambiance. The spacious dining area offers low U-shaped counters and table seats, accommodating solitary diners and small gatherings perfectly. Guests relish the chef's specialties, such as the low-temp cooked beef liver sashimi and delectable age-dashi tofu racks. Each dish is a tribute to culinary artistry, delivering a rich palette of flavors and visual appeal. With friendly and attentive service, Mikuriya Sakaba Ebisu ensures memorable dining outings. Its commitment to quality and authentic Shizuoka flavors marks it as an essential spot for those seeking a genuine taste of Japan.