Shoryu

Discover the art of charcoal-grilled offal at Horumon Sumibiyaki Shoryu. Nestled deep within Nagoya's bustling Minami Ward, this beloved eatery specializes in authentic horumon BBQ, renowned for its distinct geta and kappa cuts that offer unparalleled flavor. Perfectly positioned on Yobitsugi Street in Aichi Prefecture, the restaurant attracts both locals and tourists seeking a true Japanese barbecue experience. The lively ambiance captures the essence of traditional indoor grilling, accompanied by the tantalizing aroma of sizzling meats and the joyful hum of conversation. Managed by a delightful husband-and-wife team, Shoryu provides attentive service ensuring every visitor feels warmly welcomed. The establishment boasts a nostalgic interior, reminiscent of classic Japanese BBQ joints, creating an inviting setting for meal gatherings. To guarantee a memorable dining experience that extends beyond delicious meals to include heartfelt service in an authentic atmosphere, Horumon Sumibiyaki Shoryu is an essential visit for offal aficionados.