Horumon Yakiniku Kenari

Horumon Yakiniku Kenari is a culinary gem nestled in the heart of Nagoya City, Aichi Prefecture. Known for its exceptional yakiniku, this restaurant offers a unique dining experience with a focus on tripe, Korean, and Japanese BBQ cuisines. The menu is a delightful blend of traditional and innovative dishes, featuring specialties like A5 grade Japanese Black Wagyu Steak Yukke, which is topped with a rich homemade sauce, and unique offerings such as pork throat cartilage and beef small intestine. Located just a minute's walk from Nakamura Nisseki Station, Horumon Yakiniku Kenari is easily accessible for both locals and visitors. The restaurant's deep interior, reminiscent of an eel bed, provides a cozy and intimate atmosphere. Semi-private tables with tatami seating and curtains offer a relaxing space to enjoy a meal, making it ideal for both casual outings and special occasions. The culinary experience is enhanced by the use of homemade soy sauce and lemon dressings, particularly in the stone-baked bibimbap, which maintains its heat and creates a crispy crust. The restaurant also offers a smartphone ordering system, ensuring a seamless dining experience. Guests are treated to complimentary kimchi with reservations, adding an extra touch of hospitality. Whether you're a fan of traditional Korean dishes like fluffy cheese-topped Keran Jim or looking to try something new like soy milk cold noodles, Horumon Yakiniku Kenari promises a memorable dining experience in Nagoya City.