Ooicho Nagoya Nishi

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Ooicho Nagoya Nishi

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Save 10% This Summer
From US$52.21
10%OFF
US$46.99
per guest
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakitori
Izakaya Bar
Average cost
DinnerUS$52.21 - US$65.27
Other
Late-night Dining

Sister store to the favored Ooicho branch in Sakae, the Nagoya Nishi location serves local Aichi-raised chicken yakitori, bringing its distinctive neck-to-tail approach to a new space.

Restaurant Details

The ever-popular Ooicho concept from Sakae, Nagoya, spreads its wings and makes Nishi its second nest. Located five minutes from the Nagoya Castle, the store has evolved into a laidback spot that anchors its reputation on yakitori, zeroing in on a neck-to-tail approach that celebrates all parts of the chicken.


At the heart of Ooicho's offerings is Kinsodori chicken from Aichi Prefecture, delivered fresh daily. Known for its plump, elastic texture, the chicken achieves a perfect balance of chewiness and firmness when kissed by the high charcoal flames. Even the skin is soft and thin, low in fat.


Each skewer is seasoned in real-time with the restaurant's signature homemade salt — an umami-rich blend derived from bonito and kelp stock, carefully distilled over a week to concentrate the flavors of the sea.


It's hard to map out the right yakitori journey with so many different types of Japanese skewers. But for those willing to explore all parts of the chicken, heed the restaurant’s recommendation and sample their tsukune, a trio of chicken meatballs made from scratch, enhanced with a touch of nutty black sesame, or the perfectly prepared quail egg with luscious runny yolk and delicately set whites.


With a large list of shochu, wine and sake selected to pair with yakitori and a satisfying array of sides and small plates, Ooicho is also an appropriate setting for a chicken-themed izakaya experience. Despite the classic dishes (and some creative ones), the atmosphere is clean and mature; it’s a hidden spot for those who prefer to enjoy bar-style food without the rowdiness.

Ooicho Nagoya Nishi Remarks

  • A minimum of 2 guests is required to make a reservation.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ooicho Nagoya Nishi Business Days

Sunday
05:30 PM
10:30 PM
Monday
05:30 PM
10:30 PM
Tuesday
05:30 PM
10:30 PM
Wednesday
05:30 PM
10:30 PM
Thursday
05:30 PM
10:30 PM
Friday
05:30 PM
10:30 PM
Saturday
05:30 PM
10:30 PM

Ooicho Nagoya Nishi Address

Glan Regaria 1F, 2-22-5 Josai, Nishi-ku, Nagoya, Aichi 451-0031

Ooicho Nagoya Nishi Access Info

  • Ooicho Nagoya Nishi is a 4-minute walk from Sengen-cho Station.

Ooicho Nagoya Nishi Phone Number

052-325-5626

Ooicho Nagoya Nishi Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is yakitori?

Yakitori is a classic Japanese dish consisting of skewered and grilled chicken, often cooked over a charcoal flame for a smoky, savory flavor.

What does yakitori mean?

The term yakitori translates to "grilled chicken," but it encompasses a variety of chicken cuts and parts, including thigh, breast, wings, skin, liver, and even cartilage.
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