Iki Ryotei Sukeroku

Iki Ryotei Sukeroku is a celebrated dining destination located in the heart of Ogaki, Gifu. Established in 1950, this esteemed restaurant has been delighting guests for over 73 years with its exquisite Japanese cuisine. Known for its mastery in preparing fugu (pufferfish) and sukiyaki, Iki Ryotei Sukeroku offers a culinary journey that is both traditional and innovative. The restaurant prides itself on its kaiseki-style presentation, utilizing seasonal ingredients to craft dishes that are as visually stunning as they are delicious. Among its signature offerings are sweetfish dishes and the award-winning Ryotei Wapurin, a Japanese-style pudding with dashi jelly that clinched the Grand Prix at the 2023 Japanese Pudding Awards. Another highlight is the bamboo sake, served in fragrant green bamboo tubes, adding a unique touch to the dining experience. Situated approximately a 10-minute walk from Ogaki Station, Iki Ryotei Sukeroku is easily accessible for both locals and visitors. The ambiance is quintessentially Japanese, with impressive architecture and private rooms available for an intimate dining experience. The calm and relaxing environment is complemented by attentive service, with a focus on hospitality that includes foreign waitstaff to cater to international guests. Whether you're seeking a serene setting for a special occasion or an authentic taste of Japanese culinary artistry, Iki Ryotei Sukeroku promises an unforgettable experience.