Ginza Kitafuku

This Ginza restaurant is one of the best places to try delicious Japanese crabs of many varieties. In the comfort of your own private room, guests will be able to watch their own personal chef transform the various parts of the crab into a range of different dishes, including sashimi and hotpot. All of the crabs are kept live on the premises for total freshness. Several varieties are available throughout the year, with a range of seasonal varieties too, such as snow crab in winter. The even stock premium, rare varieties like golden crab — only one in every one-hundred thousand snow crabs have this color. At Ginza Kitafuku, course menus which showcase some other premium Japanese foods, like fugu (pufferfish) and suppon (turtle) are also offered. Sake pairings are available for all of these courses, making this a perfect place to spend a luxurious evening with friends or colleagues.