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Oryouri Tsuji

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥10,000-14,999 - Dinner: ¥20,000-29,999
Michelin star
Other
Pescetarian
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
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Restaurant Details
The chef at Oryouri Tsuji cuts his own path, with one foot still planted in tradition. Yoshiaki Tsuji’s restaurant has been running since 2017, and has been met with great applause from the gourmands of Tokyo and the judges of the Michelin Guide. All of this before he’s even hit 40! His wife handles the hospitality with effortless grace while he mans the kitchen, cooking up dish after dish of fine kaiseki cuisine. His specialty is excellent seafood, as proven by dishes such as the sashimi, grilled fatty trout, and eggplant with sakura shrimp. The menu expresses the personality of this young kaiseki chef, as does the decor. You’ll find his bright and comfortable dining room tastefully decorated with antiques and other idiosyncratic touches.
Oryouri Tsuji Phone Number
050-3145-9475
Business Hours
Monday: 06:00 PM - 11:00 PM
Tuesday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Wednesday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Thursday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Friday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Saturday: 11:30 AM - 02:00 PM, 06:00 PM - 11:00 PM
Holidays
Sunday
Oryouri Tsuji Address
Annex Azabu Juban B1F, 3-3-9 Higashiazabu, Minato City, Tokyo, 106-0044, Japan
Oryouri Tsuji Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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September
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals