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It didn’t take this Tokyo kaiseki long to receive its Michelin star after opening in 2016. The restaurant is a co-venture between a skilled chef with experience in both Tokyo and Paris, and a professional sommelier.
This of course means great wine pairings are available to accompany the traditional omakase (chef’s choice) meals. The spotlight is on the home prefecture of chef Ishida: Tokushima. Sea bream is a favorite ingredient here, so expect to find this versatile fish in several styles.
Table seats and a single private room are available, but this style of traditional Japanese dining is only fully enjoyed with a view of the kitchen. Sitting at the counter means you can watch the whole process of preparation, form start to finish, and truly appreciate the skills of the chef.
Nogizaka Shin Phone Number
Monday: 05:30 PM - 11:00 PM
Tuesday: 05:30 PM - 11:00 PM
Wednesday: 12:00 PM - 03:00 PM, 05:30 PM - 11:00 PM
Thursday: 12:00 PM - 03:00 PM, 05:30 PM - 11:00 PM
Friday: 12:00 PM - 03:00 PM, 05:30 PM - 11:00 PM
Saturday: 12:00 PM - 03:00 PM, 05:30 PM - 11:00 PM
Nogizaka Shin Address
Eclair Nogizaka Sekine 1F, 8-11-19 Akasaka, Minato City, Tokyo, 107-0052, Japan
Nogizaka Shin Cancellation Policy
Free cancellation up to 1 week priorRead more